@eitan

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Shaved frozen tomatoes and frozen burrata with olive oil, balsamic, flakey salt, and cracked pepper is the 2025 upgrade from last summer’s shaved frozen tomatoes on burrata. #shavedice #recipe #frozentreats #caprese #burrata

#FSPartner After a weekend at @Four Seasons Hotels Hotel London at Park Lane, I’m reminded it’s the one-of-a-kind moments that make a trip unforgettable – from learning to make their signature Avocado Croast, to touring Mayfair in the house Bentley, and watching the kitchen come alive at Pavyllon in the hotel. I'm already dreaming of my next holiday escape and sharing that Four Seasons care with the people I love most. #London #HolidayTravel #LuxuryTravel

Cooking with someone you love is one of the greatest parts of life! Today I’m in the kitchen with my Grandma Bobbie, teaching her how to make a Red Thai Fish Curry. We used one of my @All-Clad pans for the perfect even heating for the curry. They are built to outlast — I love knowing that the cookware I’m using to cook with my grandma will be the same that I’ll use with my own grandkids one day. #AllCladPartner

WHOLE. CHICKEN. SCHNITZEL. 🤯 #friedchicken #schnitzel #giantfood #recipe #cooking

CRÈME BRÛLÉE ESPRESSO MARTINI! YESSIR! - For the Espresso Martini: (Per drink) 2 oz vodka 1 oz freshly brewed espresso (cooled down) 1/2 oz coffee liqouer 1/2 oz simple syrup For the Whipped Creme Anglaise: (Enough for 6-8 drinks) 2 cups heavy cream 1 vanilla pod 6 eggs 1/2 cup granulated sugar Other: 1/4 cup granulated sugar, for bruleeing Coffee beans, for garnish #espresso #cremebrulee #recipe #espressomartini