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My most popular homemade syrups for matcha lattes! Black sesame vanilla bean syrup: —1 c. of dark brown sugar slightly packed —2 tbsp black sesame powder —1 vanilla bean split and scraped —1 c. of water Bring to boil then simmer for 5 min. Cherry Vanilla Syrup: —1 c. of sugar —1 c. of water —1 c. of sweet cherries —1 vanilla bean split and scraped —splash of almond extract —juice of 1/2 lemon Bring to boil then simmer for 5-10 min. #easyrecipes #homemadesyrups #matchalattes