#mexicanrecipes

☕️ Hagamos un rico Atole De Cafe 😋 si aun no lo han probado, tiene que hacerlo esta riquisimo! Ingredientes: •3 tazas de agua •1 ramita de canela •3 cucharadas cafe instantaneo •12 oz leche evaporada •3 tazas leche entera •14 oz leche condensada Para que el atole espese mezclar: •1 taza leche fria •3 cucharadas Maizena (fecula de maiz) Agregarse al atole una vez que este caliente. Seguir mezclando hasta que empieze a hervir y este a su gusto de espesor. 🎄 Mis tazas navideñas son de @Talavera Salazar ❤️ If you haven’t tried Atole de Cafe yet, this is your sign to make it! It is 10000/10 👌🏽🙌🏽 Ingredients: •3 cups of water •1 cinnamon stick •3 tablespoons instant coffee •12 oz evaporated milk •3 cups whole milk •14 oz condensed milk For the atole to thicken, mix: •1 cup cold milk •3 tablespoons Cornstarch (cornstarch) Add to the atole once it is hot. Keep mixing until it starts to boil and is to the thickness of your liking. #atoledecafe #coffeeatole #atolerecipes #mexicanrecipes #mexicanfood

Let's make this easy and delicious Mazapan Jello ❤️ Mazapan is a marzipan style peanut candy that is super popular in Mexico. I grew up eating Mazapan and now we love to enjoy it in this jello 😋 Ingredients: •8 Mazapanes ( De La Rosa brand) •2 cans of evaporated milk (12 oz each) •1/2 can of condensed milk (7 oz) •1 half media crema (7.6 oz) •1 cup cold water • 4 packets of unflavored gelatin (.25 oz each) 1. In a cup of cold water add 4 packets of unflavored gelatin. Mix very well and set aside. 2. To a blender add 8 Mazapanes, 2 cans of evaporated milk, 1/2 can of condensed milk and 1 can of media crema. Blend for 30 seconds. 3. Place the unflavored gelatin in the microwave for 30 seconds, once it has melted add it to the blender and blend for 15 seconds. 4. Take the mold and spray non-stick spray. Spread with a napkin and add the mixture we blended in to the mold using a strainer. 5. Refrigerate for 4 hours or overnight. *You can add the whole can of condensed milk if you like sweet desserts. I like my desserts to be sweet but not overly sweet which is why I only use 1/2 of the can 😋 #gelatinademazapan #mazapandessert #postredemazapan #mexicandesserts #mexicanrecipes

Con antojo de esta gelatina 😋❤️ Ingredientes: •8 mazapanes •2 latas de leche evaporada (12 oz cada una) •1/2 lata leche condensada (7 oz) •1 lata media crema (7.6 oz) •1 taza agua fria • 4 sobres de grenetina ( .25 oz cada uno) 1. En una taza de agua fria agrega 4 sobrecitos de grenetina. Mezcla muy bien y reserva. 2. A una licuadora agrega 8 mazapanes, 2 latas leche evaporada, 1/2 lata leche condensada y 1 lata media crema. Licua por 30 segundos. 3. Coloca la grenetina en el microondas por 30 segundos, ya que se haya derretido agregasela a la licuadora y licua por 15 segundos. 4. Toma el molde y rosea spray antiadherente. Esparse con una servilleta y agrega la mezcla de la licuadora usa do un colador. 5. Refrigera por 4 horas o toda la noche. *puedes agregar toda la lata de leche condensada si te gustan los postres dulces. A mi me gustan dulces pero que no empalaguen por eso yo le pongo solo la 1/2 lata de leche condensada para que no este super dulce el postre 😋 Ingredients: •8 Mazapanes ( De La Rosa brand) •2 cans of evaporated milk (12 oz each) •1/2 can of condensed milk (7 oz) •1 half media crema (7.6 oz) •1 cup cold water • 4 packets of unflavored gelatin (.25 oz each) 1. In a cup of cold water add 4 packets of unflavored gelatin. Mix very well and set aside. 2. To a blender add 8 Mazapanes, 2 cans of evaporated milk, 1/2 can of condensed milk and 1 can of media crema. Blend for 30 seconds. 3. Place the unflavored gelatin in the microwave for 30 seconds, once it has melted add it to the blender and blend for 15 seconds. 4. Take the mold and spray non-stick spray. Spread with a napkin and add the mixture we blended in to the mold using a strainer. 5. Refrigerate for 4 hours or overnight. *You can add the whole can of condensed milk if you like sweet desserts. I like my desserts to be sweet but not overly sweet which is why I only use 1/2 of the can 😋 #gelatinademazapan #mazapandessert #postredemazapan #mexicandesserts #mexicanrecipes

Hagamos estas ricas papas a la diabla 🥔🌶️ la botana perfecta! 😋 Ingredientes: •1.5 lbs papas cambray •5 dientes de ajo •1 trocito de cebolla •2 chiles guajillos (sin semillas) •6 chiles de arbol 🥵 (agrega mas o menos a tu gusto) •Jugo de 2 limones •Pizca de consume de pollo •Pizca Tajin •1/2 taza de agua •1 cucharada mantequilla •Cilantro picado 1. Lava las papas cambray y ponlas a coser en agua hirviendo. Agrega una pizca de sal. Ya que esten blanditas (20-25 mins) remuevelas y reserva. 2. Para la salsa roja pon a calentar un sarten a fuego medio bajo con aceite. Ya que este caliente agrega 1 diente de ajo y 1 trocito de cebolla. Cocina un par de minutos y despues apaga el fuego. Agrega los chiles guajillos y de arbol y sofrie 2-3 minutos. (Cuidado que no se te vayan a quemar, si no se amarga la salsa) Despues remueve el sarten del quemador y deja enfriar. 3. Ya que se hayan enfriado, agregalos ala licuadora junto con el jugo de 2 limones, 1 pizca de consume de pollo, 1 pizca de Tajin y 1/2 taza de agua. Licua y reserva. 4. Calienta un sarten a fuego medio, derrite una cucharada de mantequilla y sofrie 4 dientes de ajo finamente picados. Despues de 1 minuto agrega las papas cambray, mezcla y agrega la salsa que licuastes. Deja cocinar 1-2 minutos y ya estan listas. Adorna con Tajin al gusto y cilantro picado 😋 #papasendiabladas #papasaladiabla #papaslocas #mexicansnacks #mexicanrecipes

Let’s make these delicious Papas ala diabla aka Mexican spicy potatoes 🥔🌶️ they are the perfect snack! 😋 Ingredients: •1.5 lbs mini yellow potatoes •5 garlic cloves •1 small piece of onion •2 guajillo peppers (without seeds) •6 arbol peppers 🥵 (add more or less to your liking) •Juice of 2 limes •Pinch of chicken bullion •Pinch of Tajin •1/2 cup of water •1 tablespoon butter •Chopped cilantro 1. Wash the potatoes and boil with a pinch of salt. Once they are soft (20-25 mins) strain them and set them aside. (Careful to not over cook them, we don’t want them to burst) 2. For the red spicy sauce, heat a frying pan over medium-low heat with cooking oil. Once hot, add 1 garlic and the small piece of onion. Cook for a couple of minutes and then turn off the heat. Add the guajillo and arbol peppers and fry for 2-3 minutes. (Be careful that they dont burn, otherwise the sauce will be bitter) Then remove the frying pan from the burner and let it cool down. 3. Once they have cooled, add them to the blender along with the juice of 2 limes, 1 pinch of chicken bullion , 1 pinch of Tajin and 1/2 cup of water. Blend and set aside. 4. Heat a frying pan over medium heat, melt a tablespoon of butter and saute 4 minced garlic cloves. After 1 minute add the potatoes, mix and add the sauce you blended. Let it cook for 1-2 minutes and they are ready. Garnish with Tajin to taste and chopped cilantro 😋 #papasendiabladas #papasaladiabla #papaslocas #mexicansnacks #mexicanrecipes