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Don’t worry his feet were fine ;) (thank G-d) Were in the middle of the festival of Passover and on Passover we don’t touch even a single crumb of bread (or anything with grains). We clean our houses from every speck and turn over our kitchens. In Jewish law, the way something became non-kosher is the way it must be koshered. So if a counter absorbed non-kosher or chametz through heat, it must be purged with equal or greater heat. Pouring boiling water over the surface is called hagalah. This method draws out absorbed flavor. The water must be boiling (around 212°F / 100°C) and poured directly onto the counter. The iron adds dry, intense heat which can be even more effective.