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If you haven’t made banana bread syrup yet you must. It’s not only great with matcha but also hojicha. 🤎 Banana bread syrup: 2 ripe bananas 3/4 cup brown sugar 1/4 maple syrup 1/2 tsp cinnamon 1/4 tsp nutmeg (optional but I prefer it) 1 cup water 1-2 tsp vanilla extract Combine everything into pot and simmer for 10mins to thicken. Let cool and blend. Add vanilla last so it doesn’t burn off during cooking. Adjust to your liking! More spice/maple syrup/vanilla if that’s what you prefer. #matchalover #matchatok #matchalatte #matcharecipe #bananabreadmatcha