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French Onion Soup Mac & Cheese is precisely what the weather this week calls for. 1 stick butter 2 tablespoons vegetable oil 6 large sweet onions, thinly sliced (about 12 cups) 2 teaspoons kosher salt ¾ cup vegetable stock, if needed  1 pound fusilli, or similar pasta ¼ cup all-purpose flour 2 cups heavy cream 2 cups whole milk 4 sprigs thyme or ¾ teaspoon dried thyme 3 tablespoons Dijon mustard  1 ½ cups grated provolone cheese (about 4 ½ ounces) 1 ½ cup grated Gruyere cheese (about 4 ½ ounces) Freshly cracked pepper, to taste Full recipe is on EitanBernath.com! #frenchonionsoup #macandcheese #recipe #cooking