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Chili Crisp Chicken Confit might sound absolutely insane but let me be clear: the only insane thing about it how insanely tender and flavorful it is. Trust me on this one! Ingredients: For the Chili Crisp Chicken Confit: 4 chicken legs, skin on Kosher salt, to taste 2 cups hot chili crisp 2 cups neutral oil 2 fresh scallions 2-inch piece of ginger, cut into 3 pieces 5 whole garlic cloves
 For the Sweet & Sticky Sauce: 1 tablespoon toasted sesame oil 1 tablespoon grated ginger
1 tablespoon grated garlic
½ cup soy sauce ½ cup brown sugar
½ cup honey 2 tablespoons Shaoxing cooking wine 1 tablespoon Chinese black vinegar
 For Serving: 3-4 cups cooked rice 4 green tops of scallions, thinly sliced on a bias Bake chicken at 275 degrees Fahrenheit for 2 ½ hours, then sear in a hot, oiled pan for 30-60 seconds. #cooking #chicken #recipe #chilicrisp