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SESAME CHICKEN FOR CHRISTMAS - For the Wet Coating: 1 egg white 2 tablespoons soy sauce 1 tablespoon Shaoxing wine 1/4 teaspoon baking soda 1/4 cup cornstarch 1 pound boneless, skinless chicken breasts or thighs, cut into ½ inch chunks For the Dry Coating: 1/2 cup all-purpose flour 3/4 cup cornstarch 1/2 teaspoon baking powder For the Sauce: 1/3 cup chicken stock 1/3 cup brown sugar 1/4 cup soy sauce 3 tablespoons Shaoxing wine 1 tablespoon rice vinegar 1 tablespoon sesame oil 1 tablespoon cornstarch 2 teaspoons vegetable oil 1 tablespoon grated garlic 1 tablespoon grated ginger 2 tablespoons sesame seeds For Garnish: 1 tablespoon sesame seeds 1 bunch scallions, thinly sliced #sesamechicken #recipe #cooking #jewish #food